written by Abby Reimer
As an editor for a campus food publication, Carolina Eats, I follow the fried egg and fig trends, scoff at frozen food and ponder the merits of organic and local produce.
I decided to study abroad in Copenhagen, Denmark this past summer with visions of ex-Noma chefs feeding me mushrooms or foam or whatever they have gleaned from Scandinavian forests that day.
As an editor for a campus food publication, Carolina Eats, I follow the fried egg and fig trends, scoff at frozen food and ponder the merits of organic and local produce.
I decided to study abroad in Copenhagen, Denmark this past summer with visions of ex-Noma chefs feeding me mushrooms or foam or whatever they have gleaned from Scandinavian forests that day.